This green chili chicken recipe is the ultimate easy, slow cooker meal! It’s packed with nutritious and delicious ingredients, and it’s even got a little kick.
1 Place chicken breast in the slow cooker.
2 In a bowl, mix all the remaining ingredients together to make the sauce.
3 Pour the sauce over the chicken.
4 Cook on high for 2 hours, low for 4 hours, or until the internal temp of the chicken is 165 degrees.
5 Take out the chicken and shred.
6 Add the chicken back to the sauce mixture.
7 Serve with desired toppings and enjoy!
